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Type: BOOK - Published: 2017-05-01 - Publisher: Jacqui Small
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties b
Language: en
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Type: BOOK - Published: 2015-10-13 - Publisher: Da Capo Lifelong Books
Seeds are moving into the health spotlight: oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain, and immune
Language: en
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Type: BOOK - Published: 2018-03-01 - Publisher: Dorling Kindersley Ltd
Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-o
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Plants have developed manifold strategies and ruses for the dispersal of their seed. These are reflected in the many different colours, shapes and sizes of the
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2015-06-15 - Publisher: Harbour Publishing
Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded