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Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2001-08 - Publisher: Harper Collins
Dana Jacobi, the undisputed Queen of Soy, revolutionizes the art of cooking with soy -- the amazing, versatile power food.This definitive cookbook on soy includ
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2014-04-04 - Publisher: AuthorHouse
Soya Bean, Incredible, and Mighty, is written to delight and alert westerners, and people around the world, of the virtues and wonders of the small, unassuming
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited
This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-12-25 - Publisher:
Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then com