Related Books

Ambient Mass Spectroscopy Techniques in Food and the Environment
Language: en
Pages: 257
Authors: Leo M.L. Nollet
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press

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Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Food Toxicology and Forensics
Language: en
Pages: 495
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press

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Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Mass Spectrometry in Food Analysis
Language: en
Pages: 463
Authors: Leo Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press

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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
Mass Spectrometry Imaging in Food Analysis
Language: en
Pages: 177
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press

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Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Analysis of Food Spices
Language: en
Pages: 437
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-11 - Publisher: CRC Press

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Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, an