Related Books
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press
Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2023-09-11 - Publisher: CRC Press
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, an