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Ambient Mass Spectroscopy Techniques in Food and the Environment
Language: en
Pages: 431
Authors: Leo M.L. Nollet
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press

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Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Mass Spectrometry Imaging in Food Analysis
Language: en
Pages: 215
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press

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Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Mass Spectrometry in Food and Environmental Chemistry
Language: en
Pages: 383
Authors: Yolanda Picó
Categories: Science
Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature

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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improveme
Ambient Mass Spectroscopy Techniques in Food and the Environment
Language: en
Pages: 228
Authors: Leo M.L. Nollet
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press

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Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
TOF-MS within Food and Environmental Analysis
Language: en
Pages: 452
Authors: Amadeo Rodriguez Fernandez-Alba
Categories: Science
Type: BOOK - Published: 2012-08-01 - Publisher: Elsevier

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New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of con