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Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2001-01-30 - Publisher: Bloomsbury Publishing USA
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-01-30 - Publisher: Greenwood
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughou
Language: en
Pages:
Pages:
Type: BOOK - Published: 2001-01-01 - Publisher: Turtleback
Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-04-30 - Publisher: Greenwood
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Ea
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2016-07-15 - Publisher: Rowman & Littlefield
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing