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Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2006-12-26 - Publisher: Penguin
The perfect guide to getting healthy by kicking your sugar habit for good with 20 simple, sugar-free success strategies. There’s no sugarcoating it: succumbin
Language: en
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Pages: 343
Type: BOOK - Published: 2012-10-02 - Publisher: Simon and Schuster
A journalist explores issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery c
Language: en
Pages: 1715
Pages: 1715
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2012-10-09 - Publisher: New Society Publishers
Each year the average North American ingests well over two hundred pounds of animal protein. Meanwhile the global appetite for meat has increased dramatically.