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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2015-09-22 - Publisher: Herbert Utz Verlag
More than any other technology it is biotechnology that intervenes deeply in the original substance of life, the DNA. Particularly agricultural biotechnology, i
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 1994 - Publisher: DIANE Publishing
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-07-28 - Publisher: National Academies Press
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2001 - Publisher: Columbia University Press
Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers ar
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2018-06-22 - Publisher: Food & Agriculture Org.
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher p