Analytical Methods for Biomass Characterization and Conversion

Analytical Methods for Biomass Characterization and Conversion
Author :
Publisher : Elsevier
Total Pages : 262
Release :
ISBN-10 : 9780128156063
ISBN-13 : 0128156066
Rating : 4/5 (066 Downloads)

Book Synopsis Analytical Methods for Biomass Characterization and Conversion by : David C. Dayton

Download or read book Analytical Methods for Biomass Characterization and Conversion written by David C. Dayton and published by Elsevier. This book was released on 2019-11-05 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Biomass Characterization and Conversion is a thorough resource for researchers, students and professors who investigate the use of biomass for fuels, chemicals and products. Advanced analytical chemistry methods and techniques can now provide detailed compositional and chemical measurements of biomass, biomass conversion process streams, intermediates and products. This volume from the Emerging Issues in Analytical Chemistry series brings together the current knowledge on each of these methods, including spectroscopic methods (Fourier Transform Infrared Spectroscopy, Near-infrared Spectroscopy, Solid State Nuclear Magnetic Resonance), pyrolysis (Gas Chromatography/Mass Spectrometry), Liquid Chromatography/High Performance Liquid Chromatography, Liquid Chromatography/Mass Spectrometry, and so on. Authors David C. Dayton and Thomas D. Foust show how these can be used for measuring biomass composition and for determining the composition of intermediates with regard to subsequent processing for biofuels, bio-chemicals and bio-based products. - Covers the broad range of techniques and applications that have been developed and perfected in the last decade - Highlights specific analyses required for understanding biomass conversion to select intermediates - Provides references to seminal books, review articles and technical articles that go into greater depth, serving as a basis for further study


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