Foods of the Americas

Foods of the Americas
Author :
Publisher : Random House Digital, Inc.
Total Pages : 242
Release :
ISBN-10 : 9781580081191
ISBN-13 : 1580081193
Rating : 4/5 (193 Downloads)

Book Synopsis Foods of the Americas by : Fernando Divina

Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.


Foods of the Americas Related Books

Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

DOWNLOAD EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Ancient Indigenous Cuisines
Language: en
Pages: 327
Authors: Susan M Kooiman
Categories: History
Type: BOOK - Published: 2025 - Publisher: University of Alabama Press

DOWNLOAD EBOOK

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 280
Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

DOWNLOAD EBOOK

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York
New Native Kitchen
Language: en
Pages: 403
Authors: Freddie Bitsoie
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

DOWNLOAD EBOOK

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Eating With History
Language: en
Pages: 168
Authors: Tanya Abraham
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Niyogi Books

DOWNLOAD EBOOK

Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved ou