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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
Language: en
Pages: 210
Authors: Andrew Zimmern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan

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The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some
Diet for a Changing Climate
Language: en
Pages: 132
Authors: Christy Mihaly
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books

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Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He
Zany Eats with Andrew Zimmern
Language: en
Pages: 35
Authors: Jill C. Wheeler
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-08-15 - Publisher: ABDO

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This title examines the remarkable life of reality television personality Andrew Zimmern. Readers will learn about Zimmern's family background, childhood, educa
The Fish Sauce Cookbook
Language: en
Pages: 190
Authors: Veronica Meewes
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Andrews Mcmeel+ORM

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Acclaimed chefs find innovative uses for this classic Asian staple—with fifty recipes ranging from meat and pasta dishes to cocktails and desserts. Long used
Surprising Things We Eat
Language: en
Pages: 67
Authors: Monika Davies
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2017-03-31 - Publisher: Teacher Created Materials

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"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's b