Fat Content and Composition of Animal Products

Fat Content and Composition of Animal Products
Author :
Publisher : National Academies Press
Total Pages : 256
Release :
ISBN-10 : 9780309024402
ISBN-13 : 0309024404
Rating : 4/5 (404 Downloads)

Book Synopsis Fat Content and Composition of Animal Products by : National Research Council

Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fat Content and Composition of Animal Products Related Books

Fat Content and Composition of Animal Products
Language: en
Pages: 256
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1976-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

FDA Approved Animal Drug Products
Language: en
Pages: 144
Authors:
Categories: Veterinary drugs
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

Animal By-Product Processing & Utilization
Language: en
Pages: 540
Authors: Herbert W. Ockerman
Categories: Technology & Engineering
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press

DOWNLOAD EBOOK

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Consumers, Meat and Animal Products
Language: en
Pages: 239
Authors: Terence J. Centner
Categories: Business & Economics
Type: BOOK - Published: 2019-03-19 - Publisher: Routledge

DOWNLOAD EBOOK

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio