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Anthocyanins from Natural Sources
Language: en
Pages: 332
Authors: Marianne Su-Ling Brooks
Categories: Medical
Type: BOOK - Published: 2019-02-11 - Publisher: Royal Society of Chemistry

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Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of t
Handbook of Anthocyanins
Language: en
Pages: 0
Authors: Leah M. Warner
Categories: Anthocyanins
Type: BOOK - Published: 2014-12 - Publisher: Nova Science Publishers

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Anthocyanins are a group of phenolic compounds widely found in nature, occurring in all tissues of higher plants. Currently, there are over 600 identified antho
Anthocyanins
Language: en
Pages: 345
Authors: Kevin Gould
Categories: Science
Type: BOOK - Published: 2008-12-19 - Publisher: Springer Science & Business Media

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In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosyn
Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Anthocyanins: Antioxidant Properties, Sources and Health Benefits
Language: en
Pages: 395
Authors: José Manuel Lorenzo
Categories: Anthocyanins
Type: BOOK - Published: 2020 - Publisher:

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Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (