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The Anthropology of Food and Body
Language: en
Pages: 264
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2018-10-24 - Publisher: Routledge

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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse s
The Handbook of Food and Anthropology
Language: en
Pages: 503
Authors: Jakob A. Klein
Categories: Social Science
Type: BOOK - Published: 2016-08-25 - Publisher: Bloomsbury Publishing

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Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th
Gastronomy
Language: en
Pages: 389
Authors: Margaret L. Arnott
Categories: Social Science
Type: BOOK - Published: 2011-06-03 - Publisher: Walter de Gruyter

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Eating Culture
Language: en
Pages: 393
Authors: Gillian Crowther
Categories: Social Science
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Researching Food Habits
Language: en
Pages: 228
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 2004-02-01 - Publisher: Berghahn Books

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly i