Cookery and Dining in Imperial Rome

Author	: Apicius
Publisher	: Courier Corporation
Total Pages	: 319
Release	: 2012-05-07
ISBN-10	: 9780486156491
ISBN-13	: 0486156494
Rating	: 4/5 (494 Downloads)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 2012-05-07 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

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Language: en
Pages: 319

Cookery and Dining in Imperial Rome

Authors: Apicius

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Type: BOOK - Published: 2012-05-07 - Publisher: Courier Corporation

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr

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Authors: Sally Grainger

Categories: Cookery, Roman

Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)

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Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct

Language: en
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Apicius

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Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Prospect Books

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Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.

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The Roman Cookery Book

Authors: Apicius

Categories: Cooking

Type: BOOK - Published: 1958 - Publisher: Martino Fine Books

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation