This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the bl

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was be

"Start with the first book and read straight on through...[or] grab the latest and devour it as a stand-alone." -Charleston City Paper) Every one loves the irre

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense o