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Type: BOOK - Published: 2013-07-09 - Publisher: Arcadia Publishing
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Pages: 449
Pages: 449
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali
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Pages: 44
Pages: 44
Type: BOOK - Published: 2021-07-30 - Publisher:
Introduction Vitamina T for Tacos explores nuestra comida, cultura and places in Latino & Latina vecindarios, neighborhoods, parques y plazas. From the tacos we
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 413
Pages: 413
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The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly)