Related Books
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2011-11 - Publisher: Skyhorse Publishing Inc.
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazysch
Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2013-05-01 - Publisher: Skyhorse Publishing, Inc.
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2016-11-15 - Publisher: Skyhorse
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019-10-15 - Publisher: Ten Speed Press
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the ch
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2020-10-05 - Publisher: Echo Point+ORM
“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” �
