Related Books

High Altitude Baking
Language: en
Pages: 196
Authors: Patricia Ann Kendall
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing

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A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Pie in the Sky Successful Baking at High Altitudes
Language: en
Pages: 356
Authors: Susan G. Purdy
Categories: Cooking
Type: BOOK - Published: 2005-05-31 - Publisher: Harper Collins

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Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total
Baking Above It All
Language: en
Pages:
Authors: Vera Dawson
Categories:
Type: BOOK - Published: 2016-03-30 - Publisher:

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This is a collection of proven recipes for cakes, pies, cookies, quick breads, fruit desserts and other pastries made at altitudes of 7,900 feet and above.
Apres All Day
Language: en
Pages: 226
Authors: Kelley Epstein
Categories: Cooking
Type: BOOK - Published: 2021-08-03 - Publisher: Chronicle Books

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For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski cu
Baking at High Altitude
Language: en
Pages: 0
Authors: Randi Lee Levin
Categories: Cooking, American
Type: BOOK - Published: 2003 - Publisher: Favorite Recipes Press (FRP)

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If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips bas