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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2021-10-19 - Publisher: Sourcebooks, Inc.
Master the art of barbecue with expert-backed recipes and guidance This comprehensive barbecue and grilling cookbook gives you the tricks, tips, and recipes to
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: Macmillan + ORM
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2021-02-11 - Publisher: Charlie Creative Lab Limited Publisher
55% OFF for Bookstores! Discounted Retail Price NOW at 12.58$ instead of 27.95$! Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flav
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2020-03-19 - Publisher: Issara Kaavinsupon
If you are looking to serve up delicious authentic barbecue this summer season, then this is one cookbook that you need to have for yourself. Inside of what is