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Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
A Wine Atlas of the Langhe
Language: en
Pages: 360
Authors: Carlo Petrini
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Slow Food Editore

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Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont
Barolo and Barbaresco
Language: en
Pages: 0
Authors: Benjamin Lewin
Categories:
Type: BOOK - Published: 2022-11-06 - Publisher: Guides to Wines and Top Vineyards

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More than 600 new producers are included in the updated 2023 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions
The Wines of Piemonte
Language: en
Pages: 0
Authors: WAY
Categories: Business & Economics
Type: BOOK - Published: 2024-02-06 - Publisher: Academie Du Vin Library Limited

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- Precisely organized and clearly mapped guide to a complex and varied region - Gives due weight to Barolo and Barbaresco but also explores all the lesser-known
Brunello di Montalcino
Language: en
Pages: 313
Authors: Kerin O’Keefe
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal know