Basic Principles of Catering and Hospitality - Industry Perspectives: A Day in the Career of an Apprentice Chef [Video].
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1994 |
| ISBN-10 | : OCLC:989027867 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Basic Principles of Catering and Hospitality - Industry Perspectives: A Day in the Career of an Apprentice Chef [Video]. by :
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