Related Books

Bavarian Helles
Language: en
Pages: 212
Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2000-04-28 - Publisher: Brewers Publications

DOWNLOAD EBOOK

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Mu
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

DOWNLOAD EBOOK

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Lager
Language: en
Pages: 243
Authors: Dave Carpenter
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)

DOWNLOAD EBOOK

Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
The Secrets of Master Brewers
Language: en
Pages: 305
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some o
A Brief History of Lager
Language: en
Pages: 264
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Kyle Books

DOWNLOAD EBOOK

Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was