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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing
A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging proc
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-10-15 - Publisher: Jacqui Small LLP
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of bo