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The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Vintage Beer
Language: en
Pages: 161
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging proc
The Beer and Food Companion
Language: en
Pages: 368
Authors: Stephen Beaumont
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Jacqui Small LLP

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The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of bo