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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2012-02-01 - Publisher: Workman Publishing Company
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made B
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2016-08-10 - Publisher:
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2011-06-24 - Publisher: Chronicle Books
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it’s indulging in cl
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2011-02-02 - Publisher: Crown Currency
"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A f
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2004-04 - Publisher: Chronicle Books
Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.