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Type: BOOK - Published: 2009-01-22 - Publisher: National Geographic Books
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary f
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Type: BOOK - Published: 2013-10-29 - Publisher: Da Capo Lifelong Books
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevi
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Pages: 324
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Type: BOOK - Published: 2001 - Publisher: Riverhead Books
Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portr
Language: en
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Type: BOOK - Published: 2021-09-14 - Publisher: Princeton University Press
The year’s most memorable writing on mathematics This anthology brings together the year's finest writing on mathematics from around the world. Featuring prom