First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains r

Published during the 75th anniversary of Pioneering in Alabama, this fourth book in the Calling All Cooks series brings a new collection of time tested recipes.

A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone.

Compilation of recipes collected from active and retired employees of the telephone company and their families.