From BHG comes a cookbook representing the states of America, grouped according to historical and culinary importance and development. Each chapter features an

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4

Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.

Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be