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Type: BOOK - Published: 2012-09-04 - Publisher: Flammarion-Pere Castor
Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main
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Type: BOOK - Published: 2024-04-18 - Publisher: Barrett Williams
Unlock the timeless secrets of the sourdough revolution with "Beyond Bread," your definitive guide to transforming this humble ingredient into a cornucopia of c
Language: en
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Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent t
Language: en
Pages: 192
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Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, c
Language: en
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Type: BOOK - Published: 2014-12-09 - Publisher: National Geographic Books
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like thei