Bibliography of Frozen Foods

Bibliography of Frozen Foods
Author :
Publisher :
Total Pages : 212
Release :
ISBN-10 : UVA:X030450976
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


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Bibliography of Frozen Foods (Classic Reprint)
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Excerpt from Bibliography of Frozen Foods Sex-vice, and Margaret Bryant, formerly chief, Division of Bibliography, Library, for their assistance and cooperation