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Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2012-05-15 - Publisher: Ten Speed Press
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Three Rivers Press
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails th
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain:
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-09-25 - Publisher: Da Capo Lifelong Books
Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the to