This new edition aims to teach readers how to modify agricultural practices which reduce environmental degradation while food security, based on improved scient

Agriculture in the 21st century will need considerable modification to remain both productive and sustainable. Greater production is needed to meet the needs of

Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining,

The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary approach to what needs to be done to make our fo

The Fourth Edition of the Handbook of Photosynthesis offers a unique and comprehensive collection of topics in the field of photosynthesis, serving as an invalu