This book discusses the often diverging risks and opportunities associated with genetically engineered organisms in terms of the environment, food safety, and e

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop polici

Although law and science have interacted for centuries, today their interactions pose enormous challenges. These challenges are reflected in issues ranging from