Focusing on biosynthesis, this book provides readers with approaches and methodologies for modern organic synthesis. By discussing major biosynthetic pathways a

This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery o

This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, t

This is a book about experiments and results of experiments. The results described are the fruit of thirty years' labour in the field of secondary metabolism. S

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingred