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Black Pudding & Foie Gras
Language: en
Pages: 201
Authors: Andrew Pern
Categories: Cooking, British
Type: BOOK - Published: 2008-04 - Publisher: Face

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Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
The Flavor Thesaurus
Language: en
Pages: 402
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Bloomsbury Publishing USA

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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how t
The Fat Man's Book of Starters & Snacks
Language: en
Pages: 102
Authors: Tony Grumley-Grennan
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Lulu.com

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The Fat Man's Book of Starters and Snacks includes several easy to prepare and original recipes for the busy but imaginative cook. They include recipes for prep
Food Britannia
Language: en
Pages: 557
Authors: Andrew Webb
Categories: Cooking
Type: BOOK - Published: 2012-08-31 - Publisher: Random House

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British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la
My Irish Table
Language: en
Pages: 282
Authors: Cathal Armstrong
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press

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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washing