With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made B

Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen