Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent techn

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfe

If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a m