Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culina

An in-depth study of European immigrants to Canada during the Cold War, Gatekeepers explores the interactions among these immigrants and the “gatekeepers”�

Buon Appetito Toronto! is the story of how Italian-Canadian food culture has evolved in the city and how its influence has helped define our perceptions of what

How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive

Spanning two hundred years of history from the nineteenth century to the 1990s, Sisters or Strangers? explores the complex lives of immigrant, ethnic, and racia