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Butchering Chickens
Language: en
Pages: 380
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-03 - Publisher: Hachette UK

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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing, LLC

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
How to Raise Chickens for Meat
Language: en
Pages: 200
Authors: Michelle Marine
Categories: Pets
Type: BOOK - Published: 2020-03-03 - Publisher: Simon and Schuster

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If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days
Butchering Chickens
Language: en
Pages: 380
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-03 - Publisher: Storey Publishing, LLC

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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
The Modern Homesteader's Guide to Keeping Geese
Language: en
Pages: 138
Authors: Kirsten Lie-Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-01 - Publisher: New Society Publishers

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Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and home