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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2020-03-03 - Publisher: Hachette UK
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing, LLC
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2020-03-03 - Publisher: Simon and Schuster
If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2020-03-03 - Publisher: Storey Publishing, LLC
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2017-10-01 - Publisher: New Society Publishers
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and home