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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-04-21 - Publisher: Artisan
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restauran
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-12-04 - Publisher: Simon and Schuster
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money,
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2007-04-01 - Publisher: Macmillan + ORM
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks abo