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Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2024-03-12 - Publisher: Appetite by Random House
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 1
Language: en
Pages: 83
Pages: 83
Type: BOOK - Published: 2024-08-01 - Publisher: World Whisky & more
We had an amazing start of the year with a very busy drinks competition judging season and the third annual gathering of the Council of Whiskey Masters - and bo
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012-05-08 - Publisher: McClelland & Stewart
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-10-03 - Publisher: Dorling Kindersley Ltd
The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2015-05-19 - Publisher: Clarkson Potter
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors