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Language: en
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Type: BOOK - Published: 2016-11-11 - Publisher: Createspace Independent Publishing Platform
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's.
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 1996 - Publisher: Lark Books
Includes how-to information.
Language: en
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Type: BOOK - Published: 1998 - Publisher:
Language: en
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Type: BOOK - Published: 2009 - Publisher: Watson-Guptill
Renowned for their courses and workshops on color, the authors offer instruction and inspiration that focuses on polymer clay as a learning tool that crafters c
Language: en
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Type: BOOK - Published: 2013-05 - Publisher: Wicked Goodies
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that p