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Type: BOOK - Published: 1923 - Publisher:
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
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Type: BOOK - Published: 2013-11-30 - Publisher:
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 1998 - Publisher: Nordic Council of Ministers
From Introduction: Food contact materials comprise a broad and complex area ... A Nordic workshop on lacquers in cans [was] arranged in Denmark in April 1998. T
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 1917 - Publisher: