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Caramel
Language: en
Pages: 225
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith

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Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
How Baking Works
Language: en
Pages: 256
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2015-03-12 - Publisher: Random House

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I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macaron
Baked Explorations
Language: en
Pages: 454
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
The Art of French Pastry
Language: en
Pages: 434
Authors: Jacquy Pfeiffer
Categories: Cooking
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p