Related Books
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith
Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-03-12 - Publisher: Random House
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macaron
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p