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Type: BOOK - Published: 2022 - Publisher:
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Type: BOOK - Published: 2021-07-30 - Publisher: CRC Press
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere
Language: en
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Pages: 519
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier
Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2021-04-19 - Publisher: Springer Nature
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum