Charcuterie: Sausages, Pates and Accompaniments

Download or read book Charcuterie: Sausages, Pates and Accompaniments written by Fritz H Sonnenschmidt and published by Cengage Learning. This book was released on 2009-01-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.