Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013 - Publisher: Univ of California Press
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2014 - Publisher: Oxford University Press
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing
"Every serious home-scale artisan cheesemaker--even those just beginning to experiment--will want this book as their bible to take them from their first quick m
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-06-25 - Publisher: Crown
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly