Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products
| Author | : Virginia D. Sidwell |
| Publisher | : |
| Total Pages | : 432 |
| Release | : 1980 |
| ISBN-10 | : OCLC:1225682087 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products by : Virginia D. Sidwell
Download or read book Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
