Chemical, Gas, and Biosensors for Internet of Things and Related Applications

Chemical, Gas, and Biosensors for Internet of Things and Related Applications
Author :
Publisher : Elsevier
Total Pages : 408
Release :
ISBN-10 : 9780128154106
ISBN-13 : 0128154101
Rating : 4/5 (101 Downloads)

Book Synopsis Chemical, Gas, and Biosensors for Internet of Things and Related Applications by : Kohji Mitsubayashi

Download or read book Chemical, Gas, and Biosensors for Internet of Things and Related Applications written by Kohji Mitsubayashi and published by Elsevier. This book was released on 2019-06-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical, Gas, and Biosensors for the Internet of Things and Related Applications brings together the fields of sensors and analytical chemistry, devices and machines, and network and information technology. This thorough resource enables researchers to effectively collaborate to advance this rapidly expanding, interdisciplinary area of study. As innovative developments in the Internet of Things (IoT) continue to open new possibilities for quality of life improvement, sensor technology must keep pace, Drs. Mitsubayashi, Niwa and Ueno have brought together the top minds in their respective fields to provide the latest information on the numerous uses of this technology. Topics covered include life-assist systems, network monitoring with portable environmental sensors, wireless livestock health monitoring, point-of-care health monitoring, organic electronics and bio-batteries, and more. - 2020 PROSE Awards - Winner: Category: Chemistry and Physics: Association of American Publishers - Describes the latest advances and underlying principles of sensors used in biomedicine, healthcare, biotechnology, nanotechnology and food and environment safety - Focuses on sensors' methods of data communication, logging and analysis for IoT applications - Explains the specific requirements of sensor design and performance improvement, helping researchers enhance sensitivity, selectivity, stability, reproducibility and response time


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