Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverage

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is co