Related Books
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2014-09-29 - Publisher: Cambridge University Press
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 1994-01-01 - Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
This book presents new data on warfare from both ethnohistoric and ethnographic sources. The author documents principal differences between tribal and chiefly w
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1999 - Publisher: UBC Press
Ostrowitz is an art historian and an artist who lives in New York, is affiliated with Yale University, and is a former assistant curator at the Brooklyn Museum
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2007-10-01 - Publisher: UBC Press
The years between 1922 and 1961, often referred to as the “Dark Ages of Northwest Coast art,” have largely been ignored by art historians, and dismissed as
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2001 - Publisher: Washington, D.C. : Smithsonian Institution Press
"From the Ancient Near East to Modern-Day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many soc