A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen ma

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and s

Cooling Towers and Chilled Water Systems: Design, Operation, and Economic Analysis is a guide to the design and operation of cooling systems within high tempera

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quick

In the realm of sustainable building practices and energy-efficient HVAC solutions, chilled concrete slabs (CCS) stand out as a promising technology with a rema